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Natural High Purity Olive Leaf Extract 99% Hydroxytyrosol/Hydroxytyrosol Powder
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Natural High Purity Olive Leaf Extract 99% Hydroxytyrosol/Hydroxytyrosol Powder Natural High Purity Olive Leaf Extract 99% Hydroxytyrosol/Hydroxytyrosol Powder
Natural High Purity Olive Leaf Extract 99% Hydroxytyrosol/Hydroxytyrosol Powder Natural High Purity Olive Leaf Extract 99% Hydroxytyrosol/Hydroxytyrosol Powder
Natural High Purity Olive Leaf Extract 99% Hydroxytyrosol/Hydroxytyrosol Powder Natural High Purity Olive Leaf Extract 99% Hydroxytyrosol/Hydroxytyrosol Powder
Natural High Purity Olive Leaf Extract 99% Hydroxytyrosol/Hydroxytyrosol Powder Natural High Purity Olive Leaf Extract 99% Hydroxytyrosol/Hydroxytyrosol Powder

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Natural High Purity Olive Leaf Extract 99% Hydroxytyrosol/Hydroxytyrosol Powder

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Technical Information Formal Name 4-(2-hydroxyethyl)-1,2-benzenediol CAS Number 10597-60-1 Synonyms Ba2774 DOPET 3-Hydroxytyrosol Molecular Formula C8H10O3 Formula Weight 154.2 Purity ≥98% Formulation A solution in ethanol SMILES OCCc1ccc(O)c(O)c1 InChi Code InChI=1S/C8H10O3/c9-4-3-6-1-2-7(10)8(11)5-6/h1-2,5,9-11H,3-4H2 InChi Key JUUBCHWRXWPFFH-UHFFFAOYSA-N Origin Synthetic
  • Cas:10597-60-1

  • MT

  • 10597-60-1

  • 10597-60-1

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Olive Leaf Extract High Purity CAS 10597-60-1 Personal Care Ingredient Hydroxytyrosol

 

Product Name
Hydroxytyrosol
Other name
3,4-Dihydroxyphenylethanol
Used Part
Leaf
Specification
99%
Appearance
Light yellow powder
CAS NO.
10597-60-1
Test Method
HPLC
Extraction type
Solvent Extraction
Molecular Formula
C8H10O3
Molecular Weight
154.16
Shelf life
2 years  

sell 4-(2-hydroxyethyl)-1,2-benzenediol


                                          


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 Description:

3,4-Dihydroxyphenyl ethanol is a phenolic component of olive oil that inhibits both 12- and 5-LO. The IC50 values for the inhibition of rat platelet 12-LO and rat neutrophil 5-LO are 4.2 and 13 µM, respectively. It does not inhibit, and may actually enhance, COX activity.1 3,4-Dihydroxyphenyl ethanol also protects LDL from both biological and chemical oxidation, suggesting a potential mechanism for the protective effects of olive oil against atherosclerosis.2


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