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High Purity Carbendazim Powder CAS 10605-21-7
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High Purity Carbendazim Powder CAS 10605-21-7

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High Purity Carbendazim Powder CAS 10605-21-7
Chemical name:Methyl benzimidazol-2-ylcarbamate
CAS number: 10605-21-7
Empirical formula:C9H9N3O2
Structural formula:
Technical: 98% TC
Formulation: 50% WP, 500 g/L SC

  • Cas:10605-21-7
  • MT
  • 10605-21-7
  • 10605-21-7

High Purity Carbendazim Powder CAS 10605-21-7 


Specification

Items

Index

Carbendazim 98% TC

Carbendazim 50% WP

Carbendazim 500 g/L SC

Appearance

White powder

Off-white powder

White liquid

A.I. Content

98% min.

50% min.

500 g/L min.

pH value

**

5.0 ~ 8.5

5.0 ~ 8.5

Wettability, sec.

**

60 max.

**

Suspensibility, %

**

60 min.

95 min.

Wet sieve test

(75 μm sieve, %)

**

99 min.

99 min.


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Product name
Carbendazim
CAS No
10605-21-7
Appearance
White to grey powder
Target crops
Wheat, rice, oilseed rape, cotton, peanut, sugar cane, tomato, cucumber, pear, apple, grape, peach, sweet potato, flower
Package
25KG/Drum, 200L/Drum, 20L/Drum, 5L/Bottle, 1L/Bottle, etc
Prevention disease
Smut, fusarium head blight, rice blast, rice sheath blight, damping off, anthracnose, sclerotiniose, stem rot, root rot, black spot, early blight, scab, rhizoctonina
Application
Mode of action Systemic fungicide with protective and curative action. Absorbed through the roots and green tissues, with translocation acropetally. Acts by inhibiting development of the germ tubes, the formation of appressoria, and the growth of mycelia.  Uses Control ofSeptoria, Fusarium, Erysiphe and Pseudocercosporella in cereals;Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercosporaand Erysiphe in sugar beet; Uncinula and Botrytis in grapes;Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l)

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